Our Menu
Starters / Appetizers
Old hickory smoked bacon, Cheddar, & mozzarella
8 pieces. Served with marinara
Served with 25 dough nuggets. Re-order of nuggets
1/2 lb hand battered, fried till light and crispy. Served with buffalo ranch!
An instant classic! 25 crescent shaped nuggets doused in garlic butter and Parmesan cheese. Served with marinara
16 inches of fresh bread smothered in garlic butter and mozzarella. Perfect to share! Served with marinara
Hand cut and hand battered!
Gouda or Pepper Jack. 10 creamy cheesy bites of perfection! Served with ranch!
Marinated and fried till perfection. Bone-in
10 pieces breaded and fried till perfection. Served with vodka sauce
A dough ball filled with mozzarella and then brushed with garlic butter and Parmesan cheese! Served with marinara
Six breadsticks, smothered in garlic butter and Parmesan, romano, and pecorino cheese. Served with marinara
Market Fresh Salads
All our salads are made with the highest quality romaine lettuce and are served fresh on a 10" plate. We use the highest quality cheeses and vegetables in all our salads. Dressings always come on the side.
Penne pasta cooked al dente, tossed in our house vinaigrette, filled with diced red onion, roma tomatoes, kalamata olives, green peppers, and feta cheese
Romaine, salami, green peppers, croutons, red onion, feta, mozzarella, Kalamata olives, and pepperoncini. Served with Greek vinaigrette dressing
Romaine, diced bacon, grilled chicken red onion, tomato, ditalini noodles, feta. Grated provolone, and kalamata olives. Served with creamy Italian
A light bed of romaine, fresh mozzarella, fresh basil, pesto, & tomato. Drizzled with balsamic and more balsamic on the side
Fresh spinach, feta, tomato, onion, mushroom, and roasted pecans, drizzled with balsamic glaze. Served with a warm balsamic vinaigrette
Romaine, shaved asiago, mozzarella and Parmesan cheese. Served with roasted garlic creamy Caesar
Romaine, diced tomatoes, matchstick carrots, shaved asiago and mozzarella cheese. Served with Italian vinaigrette
Romaine, shaved Parmesan, tomato, and feta, with Rachettis top Angus sirloin. Served with balsamic vinaigrette
A family favorite! Romaine, dried cranberries, mandarin oranges, feta cheese, and topped with breaded or grilled chicken that is drizzled with honey roasted pecans. Served with light raspberry walnut vinaigrette
Oven Baked Sandwiches
All of our oven-baked sandwiches are large portions, prepared on a big Italian loaf, with garlic butter, and then lightly baked so that it is crunchy on the outside and soft with an explosion of flavor on the inside. All sandwiches are served with fries
Biggest beef sandwich in the Chicago area! Over a half pound of Italian beef dipped in our famous au jus. Layered with mozzarella cheese and baked till perfection. Served with au jus
Genoa salami, thinly sliced smoked ham. Sliced pepperoni, grated provolone parmesan, and Romano cheese, olive oil, and covered with mozzarella
3 Enormous homemade meatballs. Covered in marinara, Parmesan, and mozzarella cheese. You'll need extra napkins with this classic!
A fresh 8" link butterflied and grilled. With sautéed sweet peppers and caramelized onions layered with marinara and mozzarella cheese
Combine our famous Italian beef with our fresh Italian sausage link, topped with marinara, and mozzarella cheese
10 oz of choice cut, marinated in our Kentucky bourbon sauce. Comes on a garlic butter roll with caramelized onions and mozzarella cheese. Served with a side of black peppercorn sauce
Brick Oven Paninis
All paninis are made on original turano pāne. The bread is brushed with olive oil and baked directly on our brick oven till golden brown, just like they do in the old country, with the freshness of the Tuscan vegetables, then melted with fresh mozzarella, with your choice of toppings
Half $8.99 | Full $13.99 • Fresh garlic, fresh basil, diced tomatoes, spinach, feta cheese, and fresh mozzarella and provolone cheese. Served with creamy Italian
Genoa salami, Canadian bacon, pepperoni, fresh mozzarella, provolone, and mozzarella cheese. Served with ranch
Chopped steak with caramelized onions sautéed in garlic butter and olive oil. Topped with Cheddar, mozzarella, and asiago cheese. Served with a black peppercorn and horseradish sauce
Prepared with grilled or fried chicken. Layered with bacon and topped with fresh mozzarella, Cheddar, and served with ranch
Prepared with grilled or fried chicken buffalo sauce, feta, pepper jack, and mozzarella
Carved Italian herb turkey, fresh avocado, layers of bacon, sliced Roma tomato, and layered with fresh mozzarella. Served with creamy Italian
Specialty Pizzas-Thin Crust
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
BBQ based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, apple wood smoked bacon, and red onion. Substitute pulled pork for chicken
Our gyro pizza, with garlic butter-based, topped with gyro (lamb), tomato, onion, and mozzarella, once done, drizzled with tzatziki sauce
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
A carnivore's dream! Layered with sausage, pepperoni, Canadian bacon, and old hickory smoked bacon
Sliced tomato, with layers of fresh basil, fresh mozzarella, then drizzled with pesto, and covered in mozzarella, on an olive oiled based homemade crust
Olive oil base, with ricotta cheese, fresh garlic, and spinach served over our homemade crust, covered with mozzarella cheese
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions placed over our famous garlic butter based crust topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Garlic butter-based, fresh spinach, hickory-smoked bacon, and caramelized onions. A bold one-of-a-kind flavor
Specialty Deep-Dish Pizza
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese, all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
BBQ-based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, applewood-smoked bacon, and red onion. Substitute pulled pork for chicken.
Our gyro pizza, with garlic butter-based, topped with gyro (lamb), tomato, onion, and mozzarella, once done, drizzled with tzatziki sauce
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
A carnivore's dream! Layered with sausage, pepperoni, Canadian bacon, and old hickory-smoked bacon
Sliced tomato, with layers of fresh basil, fresh mozzarella, then drizzled with pesto, and covered in mozzarella, on an olive oil-based homemade crust
Olive oil base, with ricotta cheese, fresh garlic, and spinach served over our homemade crust, covered with mozzarella cheese
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions, placed over our famous garlic butter-based crust, topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Garlic butter-based, fresh spinach, hickory-smoked bacon, and caramelized onions. A bold one-of-a-kind flavor
Homemade Brick Oven Pizza
18" square. Up to 3 toppings
Please allow up to 1 hour for cooking time
Please allow up to 1 hour for cooking time
Please allow up to 1 hour for cooking time
Please allow up to 1 hour for cooking time
Gluten free pizza. Unlimited toppings (up to 7). Please allow 45 minutes for cooking time
Own 3 toppings free. Double toppings will be considered two toppings
Own 3 toppings free. Double toppings will be considered two toppings
Own 3 toppings free. Double toppings will be considered two toppings
Old Fashion Steak Burgers
Our burgers are made the old-fashioned way. We grind and hand-make our burgers with a combination of angus sirloin tip and chuck tip. They are 85% lean and are gently shaped and into 8 oz char-grilled patties served on a jumbo brioche bun. Please allow 15 minutes for well done burgers
Just as you would think. Old aged Vermont cheddar and mozzarella
Twice the fun!
Cheddar, caramelized onions
Calzones
Authentic stuffed pies! Homemade and shaped like a half moon, stuffed with your favorite toppings. Allow 20 minutes for cooking time
Choose up to 3 toppings and pick your favorite base, pizza sauce, garlic butter, marinara, olive oil, hot sauce, BBQ sauce, or ranch
Italian sausage, pepperoni, Canadian bacon, & apple wood smoked bacon smothered in mozzarella. Served with marinara
Your favorite veggies wrapped with our marinara based homemade crust. Served with marinara!
Italian beef, mozzarella cheese, wrapped in our garlic butter based homemade crust with special seasonings, served with au jus
Ricotta, provolone, mozzarella, fresh garlic, and spinach wrapped in an olive oil homemade crust. Served with ranch. Add chicken for an additional topping charge
Grilled chicken, applewood smoked bacon, mozzarella cheese, layered with our homemade alfredo sauce. Served with ranch
A Bit of Americana
Original. 1/4 lb all angus choice beef hotdogs are grilled and served with a poppy seed bun with all the fix'ns. Includes mustard, sweet relish, tomato, onion, sport peppers, celery salt, and don't forget the pickle spear!
16 Oz. Soup served daily
7 inch hand made gyros filled with hand cut lamb off the spit, with feta crumbles, lettuce, tomato, onion, and side of tzatziki sauce. Served with rosemary fries
Pasta Specialties
All pasta dishes are served with a side of garlic bread and a choice of a side house salad or a side Caesar salad. Choose your sauce - alfredo, marinara, and vodka sauce. Make it a meat sauce, add Italian sausage or ricotta, add $2.99
5th generation recipe of homemade goodness. Layered with our secret blend of ricotta, ground beef, and seasonings. Topped with homemade marinara and a blend of mozzarella and asiago cheeses
Our classic! Topped with our homemade marinara sauce, our famous homemade meatballs, and parmesan cheese
Everyone's favorite!! Penne pasta cooked al dente layered with ricotta cheese topped with our homemade marinara sauce, and a blend of mozzarella and provolone cheese. Baked to perfection!
Our homemade cherry tomato pomodoro sauce over cheese tortellini
Stuffed shells of our homemade ricotta filling topped with our from scratch marinara
Enormous stuffed raviolis, topped with our homemade marinara sauce and parmesan cheese
Two five ounce chicken breasts, lightly breaded and perfectly browned with olive oil. Served over thin spaghetti topped with our homemade marinara sauce and a blend of parmesan, asiago and mozzarella cheese
Choose from grilled chicken or tiger prawn shrimp sautéed in garlic butter and olive oil, served over fettuccine noodles. Smothered in our creamy garlic alfredo sauce
Our homemade creamy pesto sauce over pillows of ravioli
Desserts
Two enormous crisp golden brown shells filled with our family's famous cannoli filling, sprinkled with chocolate chips
Layers of mascarpone, cream, and lemon zest. Just enough to make it a classic!
Indulge your senses with magical blends of chewy chocolate goodness!
7 inch cookie served ala mode in a deep dish pan
Homemade rolls, doused in brown sugar, honey, caramel, and vanilla flavors
A classic Italian dessert from the Venetian, always sure to please!
Seasonal. Ask for flavors